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2013-01-03 10:43 7587450 Anonymous (Chiangmai_grilled_fish_thanin_market.jpg 1920x1285 519kB)
1. Your country 2. Do you like fish? 3. If so, how often do you eat fish?

3 min later 7587498 Anonymous
1. Australia 2. Yes, but only fresh fish. Like caught-1-hour-before fresh. 3. Not often sadly, usally only when I find the time to go fishing myself. Immediately afterwards I grill the fish I've caught.

4 min later 7587522 Anonymous
1. Austria 2. Yes, is good stuff. 3. Once or twice a week.

5 min later 7587525 Anonymous
2. Yes, but I prefer shellfish 3. Probably only every few weeks. But I binge on stuff. There's probably a couple weeks a month where over half of my protein is fish.

7 min later 7587539 Anonymous
>>7587525 *couple weeks a year

7 min later 7587546 Anonymous
yes I buy frozen salmon, cook it in a pan with vegitables and eggs every day for breakfast

10 min later 7587590 Anonymous
1.Fiji 2.Fuck Yes 3.4 days a week.

10 min later 7587594 Anonymous
yes everyday

11 min later 7587612 Anonymous
1. Sweden 2. YES 3. Almost as often as Somalian dick (many times every day.)

14 min later 7587652 Anonymous (1288784219285.png 500x500 65kB)
Once or twice a week. Sadly it's too expensive to eat more often around here. >>7587612 O u.

15 min later 7587660 Anonymous
Flag Love it Once a week probably

16 min later 7587677 Anonymous
1. Yes, but from my experience certain areas don't eat/like it as much as others 2. Yes, I prefer fish smoked or raw. I mainly eat salmon and tuna 3. 2-3 times a week

17 min later 7587691 abo descendant of an irish convict
ausfailia yes whenever my gf makes me

17 min later 7587695 Anonymous (0001061688_l_0_mfg27y.jpg 1020x574 305kB)
Dalmatian master race here

19 min later 7587721 Anonymous
1. Yes 2. Yes 3. Yes

19 min later 7587724 abo descendant of an irish convict
>>7587695 >croatia you are not the master race in anything

21 min later 7587764 Anonymous
>>7587724 your one to talk

22 min later 7587765 Anonymous
1. England, I actually live in a fishing port. 2. Yes, but I cannot fucking stand crab, lobster is tasty though. 3. I eat a lot of smoked salmon, and fresh local caught fish such as pollock, whiting and mackeral.

22 min later 7587773 Anonymous
>2013 >Not eating the food the gods obviously made fore humans

22 min later 7587782 Anonymous
2.yes 3.almost all of the day

23 min later 7587791 Anonymous
Flag Yes, very much. Once a week or so.

25 min later 7587820 Anonymous
2. Yes 3. Almost everyday

25 min later 7587827 Anonymous
France No

27 min later 7587848 Anonymous
1. Australia 2. Yes 3. Once a week. Only battered skinless fish.

27 min later 7587851 Anonymous
>>7587450 1.Nihon 2.Yes. 3. Eat about four days a week.I like amberjack and salmon.

27 min later 7587857 Anonymous
1. Poland 2. Yes 3. At least once a week, usually more.

31 min later 7587920 Anonymous
1. 2.As long as it doesn't have a fishy taste. 4.About 6 times a year.

33 min later 7587951 Anonymous
>>7587450 1. US, though I lived in a landlocked region now. 2. Yes! I'm from the coast and love anything considered "catch of the day" on docks and wharfs. Sadly, we don't have anything nearly as good out here... 3. Not often anymore.

4 hours later 7591090 Anonymous
>Flag Yes but only fresh Twice or thrice a week Mountaindwellers do you even fish?

4 hours later 7591118 Anonymous
>Scotland >a wee bit >not often Our seafood is loved the world over though

4 hours later 7591131 Anonymous
1. England 2. Yes, but not keen on other seafood (crab etc.) 3. Minimum of once a week

4 hours later 7591144 Anonymous
2. Yep. 3. Almost daily. Grilled, pickled, fried... do want!

4 hours later 7591161 Anonymous
>1. Your country Germany >2. Do you like fish? yes >3. If so, how often do you eat fish? if I could nearly every day. its delicious, there are a ton of recipes for a ton of fish to try out and it's healthy feels good being fisheating masterrace

4 hours later 7591173 Anonymous
>>7587590 >That glorious British feel when you see a flag that you have never seen before and it has the Union flag on it How's it going, Fiji?

4 hours later 7591183 Anonymous
Jersey Yeah At least once a week

4 hours later 7591200 Anonymous
>>7587677 >all that mercury and ash carcinogens

4 hours later 7591227 Anonymous
>2. Do you like fish? Yep >3. If so, how often do you eat fish? At least thrice a week.

4 hours later 7591244 Anonymous
>>7587450 Denmark Yeah, herring, mackarel, codfish and salmon is great. Pretty often, i eat mackarel in tomato as a topping on ryebread, had salmon yesterday, and pickled herring is one of my favorite things in the world.

4 hours later 7591249 Anonymous
>>7587450 1. greece 2. yes 3. once per week, sometimes twice

4 hours later 7591293 Јужни Поток
I like 1 or 2 species of fish. I eat fish once a week, and only coz I have to.

5 hours later 7591329 Anonymous (1561651654654.jpg 400x267 44kB)
>>7591244 >mah nigga

5 hours later 7591344 EKWTap
1. Australia 2. yes 3. whenever i can, the chinese do a pretty decent job at cooking it

5 hours later 7591368 Anonymous
>>7591329 Do you guys also have it with curry?

5 hours later 7591454 Anonymous
>>7587450 >1. Your country Flag related. >2. Do you like fish? No, I utterly loath almost all forms of fish. Don't know why really, I think it's partly in my mind since I got a stomach disease, or at least discovered it, when I ate Salomon once. But it's also because I don't enjoy the seasoning and sauce they use to most fish up here. Love seafood though. >3. If so, how often do you eat fish? Once every other week, because that's what's for dinner when I don't cook (Yeah, yeah still live at home, Swedish economy).

5 hours later 7591471 Anonymous (1334248075032.jpg 754x258 55kB)
>>7587522 >>7587498 Those countries.

5 hours later 7591517 Anonymous
1. UK 2. Fish Fingers are okay, otherwise, I just get it if there is nothing else I like on the menu 3. I would have Fish Fingers in custard maybe once a month, a different fish dish maybe twice a year.

5 hours later 7591532 Anonymous
>>7587450 1 Flag 2 Fuck yeah 3 Nt often because my mom is allergic to it Kind of related, I'm not in school to be a chef. But I am trying very hard to become a chef master at both Seafood and Soup.

5 hours later 7591552 Anonymous
>>7591517 >fish fingers in custard Okay... You were neglected as a child, weren't you?

5 hours later 7591561 Anonymous
>>7587498 Aren't there some monasteries in Austria that grow freshwater fish?

5 hours later 7591577 Anonymous (Pickled herring.jpg 300x300 15kB)
>2012. >Not endulging yourself with herring. Pickled, smoked, fried, baked, raw - it's all good.

5 hours later 7591582 Anonymous (tonnikalapurkki[1].jpg 448x336 65kB)
1. Funland 2. It's okay. Not my favorite food, but goes down. 3. About once a day, because poor student and tuna is cheap.

5 hours later 7591585 Anonymous (1343150841088.png 368x447 394kB)
>>7591577 >2012.

5 hours later 7591587 Anonymous
>>7591552 No, it came from Doctor Who, I just thought "Why not". It's quite nice actually. I like trying weird combinations of different foods that people wouldn't normally put together.

5 hours later 7591605 Anonymous (surströmming.jpg 500x333 78kB)
>>7591577 >Pickled, smoked, fried, baked, raw - it's all good. I see a suspicious lack of Fermented in there Mads.

5 hours later 7591623 Anonymous
>1. Your country >2. Do you like fish? Yes, dried or fresh. Especially gulbi (slightly salted and dried croaker) is the best. >3. If so, how often do you eat fish? Simply pan-fry them.

5 hours later 7591681 Morocco
Yes alot, 2/3 times a week.

5 hours later 7591688 Anonymous
>>7591605 That's because fermented is fucking disgusting

5 hours later 7591712 Anonymous
1. Indonesia 2. Only a select few. Can't stand freshwater fish (it has a muddy aftertaste), and can't stand the overly fishy smell ones. canned Sardines and Mackerel is good though. 3. When I feel like it. > tfw has allergy to crabs and shrimps

5 hours later 7591714 Anonymous (1355697460784.jpg 894x894 163kB)
>>7591688 Now now - it's ALL good.

5 hours later 7591723 Anonymous
1. 2.As long as it doesn't have a fishy taste. 4.About 6 times a year.

5 hours later 7591746 Anonymous
>>7591712 I feel for you bro, shrimps are fucking delicious

5 hours later 7591763 Anonymous
1. sushi 2. sushi 3. sushi

5 hours later 7591777 Anonymous
1. Singapore 2. I fucking love fish, GOAT tier food 3. can go anywhere from non a week or eating it the whole week

5 hours later 7591810 Anonymous
1. USA 2. Sometimes. I prefer cod, haddock, tuna, and salmon. I enjoy shellfish particularly oysters and clams. 3. Once a week. Usually Scottish-style beer-battered fish with a side of chips and cole slaw. Other times, it's either tuna casserole or grilled salmon.

5 hours later 7591956 Anonymous
1. see flag 2. Fuck yea 3. usually when i feel like it. lived abroad a lot and fish was usually worth its weight in gold. here its pretty cheap ass so get to eat it a lot. Love eating prawns, crabs, and mackarels, seabass. usually eat mackarel slices and some veggies when im cutting weight.

5 hours later 7591993 Anonymous
>>7591956 Holy shit, rare flag

5 hours later 7592025 Anonymous
1. Flag 2. Yes 3. 2-3 times a week

5 hours later 7592035 Anonymous
>>7591956 Sup what's Brunei like? Do you like the sultan?

6 hours later 7592074 Anonymous
Finland Yes About 5 times a week in the summer and maybe 1-2 times per week in winter.

6 hours later 7592108 Anonymous (sole.jpg 480x320 86kB)
1. Flag 2. Sure do 3. Once a week, usually.

6 hours later 7592143 Anonymous (100000932300438_907674_142133230_n.jpg 960x720 104kB)
1 Mx 2 I love it whit too much lemon 3 2 or 3 times in year

6 hours later 7592221 Anonymous
>>7592035 hello guido soprano. 1. strict, islamic but not too crazy. not much to do. pretty fun when my buds are around and not busy with u know work and life plans and shit. dont plan on living here forever. 2. he keeps us all well fed and not suffering like other neighboring countries. at the same time, spoils us like hell. you be the judge.

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