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2012-09-24 12:21 6015170 Anonymous (lion-white.jpg 950x713 146kB)
ITT we post variations of candy or food specific for our countries pic related, Lion with white chocolate, it's awesome

3 min later 6015219 Anonymous
>>6015170 Those shitsticks made me fat. Never again. > captcha: A FUCKING TELEPHONE NUMBER

4 min later 6015241 Anonymous
>>6015219 Coca Cola made me a bit fat. After I stopped Coke I also lost weight.

6 min later 6015287 Anonymous
>>6015170 But Lion is not German.

8 min later 6015313 Anonymous (dat good feel.jpg 592x754 102kB)
>tfw I can't get fat that easily because of high metabolism

8 min later 6015319 Anonymous
the glorious murikkkan cheeseburger

9 min later 6015332 Anonymous
>>6015313 >tfw your inner organs are all failing because you eat shit food

9 min later 6015335 Anonymous
>>6015170 How could white chocolate be awesome?

10 min later 6015353 Anonymous
>>6015319 Five guys has the best burgers

11 min later 6015359 Anonymous
>>6015353 Nope, try again.

12 min later 6015379 Anonymous
>>6015287 >ITT we post variations of candy or food specific for our countries Fucking read. Also, pay incombing denbts.

13 min later 6015383 Anonymous (2wqvi8g[1].jpg 1600x1178 84kB)
Pussypie.

13 min later 6015385 Anonymous (OklahomaJoeRibs.jpg 250x333 29kB)


13 min later 6015387 Anonymous
>>6015359 Burger king

14 min later 6015396 Anonymous (l.jpg 533x400 30kB)


15 min later 6015412 Anonymous
>>6015241 That feel. I lost my job and could no longer afford to eat shit food and drink 5L soda every week and have become healthy thin as a result.

16 min later 6015422 Anonymous
>>6015379 I meant Lion White. That's everywhere. Fucking Luxembourg.

16 min later 6015423 Anonymous
>>6015383 So it doesn't look good. Is that tasty?

17 min later 6015434 Anonymous
>>6015383 Delicious

17 min later 6015435 Anonymous
>>6015319 It's not a candy and not even unhealthy. It contains not much enough vegetables to be a balanced menu, but you can serve it with vegetables as side dish.

19 min later 6015466 Anonymous (karjalanpiirakka[1].jpg 1600x1067 116kB)
>>6015423 thin, crispy rye dough filled with rice (used to be filled with oat in ye olde days). Served with egg-butter mix, its pretty delicious if you ask me.

20 min later 6015477 Anonymous (bolo-de-rolo.jpg 500x325 141kB)
the red part is guava paste, kinda like jam but less gelatinous... do want

22 min later 6015496 Anonymous (51602722_2775g.jpg 450x425 68kB)
>>6015466 It sounds better than looks. Thanks for explaining.

24 min later 6015513 Anonymous (b12c2a10afeb11e1a8761231381b4856_6.jpg 306x306 35kB)
Soda that tastes like tar And yes, their slogan is "Arctic Black Taste"

25 min later 6015531 Anonymous
>>6015513 That better taste like somalian dick or I want my money back.

26 min later 6015540 Anonymous
>>6015531 oh sverige you so silly

27 min later 6015544 Anonymous (karpiir[1].jpg 800x430 58kB)
>>6015496 It's actually called Karjalanpiirakka (Karelian Pie), so I bet you can taste some if you ever visit Karelia.

31 min later 6015583 Anonymous
>>6015477 guava paste is delicious. I love membrillo too.

35 min later 6015620 Anonymous (сова летит.jpg 400x261 13kB)
>>6015544 Not rather sure i will, but wouldn't mind to try it.

38 min later 6015668 Anonymous (pelmeni1.jpg 500x416 68kB)
My turn to post food. Boiled human ears.

39 min later 6015676 Anonymous (geitost_mindre.jpg 980x551 53kB)
Brunost <3 Living in Germany now, but am norwegian, and I think I miss Brunost (brown cheese) more than anything back in Norway.

40 min later 6015700 Anonymous
>>6015676 Why is the cheese brown?

42 min later 6015721 Anonymous
>>6015700 Oil, norwegians don't know how to get rid of it.

44 min later 6015732 Anonymous
>>6015721 lol'd >>6015700 But actually: http://en.wikipedia.org/wiki/Maillard_reaction and moar: http://en.wikipedia.org/wiki/Brunost

46 min later 6015745 Anonymous (1342819833775.jpg 440x330 42kB)
>>6015721

48 min later 6015766 Anonymous (1342803678160.jpg 400x400 39kB)
>>6015732 >caramelised It seems it makes cheese sweet, doesn't it?

49 min later 6015773 Anonymous (polser.jpg 500x375 123kB)
>>6015676 We got that in Denmark and Sweden too... ...Oh some variant from my country... Uhm... Red sausages? I've never tasted one, but for some reason Swedes get a kick out of associate Denmark with them. Wanna know why they're red? [spoiler]grinded lice from America[/spoiler]

50 min later 6015784 Anonymous
>>6015773 Uh, wait you've never eaten them? There are pölsevagn all aware denmark for god's sake.

51 min later 6015786 Anonymous
>>6015766 yes, it's a sweet and very mild cheese. not like the disgusting "old" cheeses.

51 min later 6015791 Anonymous
>>6015766 Sweet and delicious, indeed. And adds a fantastic caramel aftertaste, fantastic together with the bitter taste you can get from real brown goat cheese, made at the smaller farms. >>6015773 Word, but they're still produced in Norway (at least the ones I've seen in Den and Swe.

51 min later 6015793 Anonymous
>>6015773 >associating* muh autism.

54 min later 6015815 Anonymous
>>6015784 We normally get a normal "brownish" sausage - I think you have to ask for a red sausage in order to get it; it's not standard. >>6015791 True that - also: tak for brun ost Norge!

1 hours later 6015881 Anonymous (IMG_6264.jpg 606x480 96kB)
>>6015676 Try messmör if you ever escape the savages.

1 hours later 6015917 Anonymous
>>6015881 >>6015676 Aren't these pretty much the same? I like them both though, but I can't really tell that much difference

1 hours later 6015924 Anonymous
>>6015815 >normal "brownish" sausage I've had this, now I know don't order red in Danmark.

1 hours later 6015927 Anonymous
>>6015881 Ah, I guess that's what we call Prim in Norway—although I think yours is a bit milder and milky. Now I know what I will be looking for tomorrow!

1 hours later 6015933 Anonymous
>>6015924 >rödpölse was originally developed to hide the colour of the cheap meat used to make it Consuming it is eating a part of danish history.

1 hours later 6015934 Anonymous (gaytime.jpg 515x258 36kB)
Great ice cream, terrible name

1 hours later 6015938 Anonymous
>>6015917 Messmör is what you get if you don't cook the milk as long and use more cow milk than goat milk or something like that... Oh, and I think it's added sugar as well, whereas in the brown cheese it is not.

1 hours later 6015962 Anonymous (slowpoke.png 275x300 35kB)
>>6015933 >Sausages are often made out of otherwise unsellable meat. Go home Gustav.

1 hours later 6015978 Anonymous
>>6015962 I still find it funny how the red colour attracted the populace because of some sort of patriotic reaction though.

1 hours later 6015999 Anonymous
>>6015385 Im not a big rib person(not much meat) but I do love dry rub ribs. I hate the fucking watery & sometimes thick ass sauce they put on it in some places. That shit is just nasty, I want to taste some god dam meat in my bites some some fucking sauce.

1 hours later 6016001 Anonymous
>>6015978 That's mainly because it was "created" during the peak of national chauvanism in Europe... But yeah people are stupid.

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